BOMBAY
SAPPHIRE
WHY IS BOMBAY SAPPHIRE® SO SPECIAL?
From the translucent blue glass bottle to the complex yet refined spirit inside, Bombay Sapphire has changed the way we think about gin.
Crafted from 100% grain spirit infused with the delicate aromas of 10 uniquely combined botanicals, Bombay Sapphire has a refreshingly light, smooth taste, which is unlike intensely juniper-flavored gins and makes Bombay Sapphire the spirit of choice for gin and non-gin drinkers.
10 BOTANICALS
No expense is spared in sourcing the finest quality botanicals from around the world including juniper berries from Italy, coriander from Morocco, almonds and lemon peel from Spain, liquorice from China and grains of paradise from West Africa. Each botanical is hand selected by our master distiller to ensure that only the very best ingredients are used to create Bombay Sapphire.
VAPOUR INFUSION
There are only a few Carterhead stills remaining in the world today and four are exclusive to Bombay Sapphire. Unlike other gins, which boil their botanicals directly in the spirit to achieve their taste, the Bombay Sapphire spirit is distilled alone. Based on a1761 recipe, Bombay Sapphire is produced by passing the spirit vapor through the botanicals, which are held separately in a perforated copper basket. This process, known as “vapour infusion”, allows the gentle absorption of each of the aromatic flavours to create the spirit’s complex yet refined finish.
TASTE THE DIFFERENCE
The mixability of Bombay Sapphire gin in any number of classic and contemporary cocktails is unrivalled thanks to its perfectly balanced, clean, crisp taste.
The very best Bombay Sapphire cocktail is a matter of personal preference but to experience the remarkable taste of Bombay Sapphire in its purest form, the classic Bombay Sapphire dry martini cocktail, allows the spirit to be truly savoured.
Available in 0.70lt 40% alc/vol and 0.05lt 47% alc/vol bottles
Enjoy Bombay Sapphire responsibly!
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