JAGERMEISTER

ICE COLD SHOT!

This is the classic way to drink Jagermeister around the world: whether served directly from the freezer as a shooter or on-the-rocks. Enjoy it!

PRODUCT

The Herbs

56 herbs, fruits, woods, barks and roots from all over the world. For example, cinnamon from Sri Lanka, bitter oranges from Australia, ginger root from southern Asia, red sandalwood from East India, blueberries from Europe... and, of course, the secret herbs for the secret recipe developed by Curt Mast. The herbs are delivered to Wolfenbüttel several times a year. Following an intensive quality control, they are stored before being processed further.

Weighing, grinding, blending.

The herbs first have to be weighed precisely in accordance with the secret recipe before we can produce the Jägermeister extract. Next they are ground and blended. The blends are then transported via a conveyor belt to special tanks where they are "macerated".

Maceration

Here, the macerates (extracts) are obtained from the blends of herbs. The containers are filled with a cold mixture of alcohol and water. Following a reaction time of 2-3 days, the extract is pumped off. This process is repeated up to six times. The water used is reduced in our own facility to less than 1 degree of German water hardness. A variety of macerates are extracted during these processes, which are then combined in a specific proportion in containers. The finished extract mixture then undergoes another quality control before being stored in oak barrels for one year.

Storage

A total of ca. 400 oak barrels with an overall capacity of 3.5 million litres are available for the storage of the extract mixture. The mixture is filtered and filled into barrels, where it is stored for a minimum of one year. The porous wood adds to its distinctive aroma. Following the maturation year, the extract mixture is processed into Jägermeister.

Production

Following the maturation year, the extract blend is filtered again. In the dosing facility, it is mixed with liquid sugar, caramel, water and alcohol and then filtered once again. 30,000 litres flow through here per hour and are then filled into tanks. Continuous laboratory analyses provide information on deviations which, naturally, have to be corrected immediately. Now the Jägermeister is ready for its green bottles!

Available sku-es:

- Jagermeister 0.02 Lt

- Jagermeister 0.04 Lt

- Jagermeister 0.70 Lt

- Jagermeister 1.00 Lt

Enjoy Jagermeister responsibly!

www.consuma-responsabil.ro