LAURENT
PERRIER

BRUT LAURENT-PERRIER

While champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and balance, all of which are typical of Laurent-Perrier's wines, are found in the Brut L-P year after year.

The blend is made of wines from more than 55 crus or villages (Chardonnay, is the dominant grape variety) and between 10 and 20% of reserve wines are used. Brut L-P is aged on its lees for approximately three years and only a very light dosage is used to preserve its balance and natural freshness.

With its elegant style, Brut L-P has led the way in making champagne the ideal apéritif. Perfectly balanced, with crisp flavors and finesse, it is also an ideal companion for fish, poultry and white meat.

Serve between 8°C and 10°C.    

CUVEE ROSE BRUT

This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around  the world.

Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier range.

The Cuvée Rosé Brut makes a delicious apéritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. The more daring will try it with Asian cuisine.

Serve between 8°C and 10°C.  

GRAND SIECLE

To produce Laurent-Perrier’s luxury cuvée, Bernard de  Nonancourt (owner of LP) decided to concentrate on two of the mainstays of Champagne’s know-how: the blending of different crus (wines from separate villages) and from different harvest years.

The epitome of Champagne blending, Grand Siècle calls on  wines from the finest growths and the very best harvests; years which have been declared as vintages by Laurent-Perrier. The blended wine is then aged for about 5 years.

Complex and well-balanced, Grand Siècle contains all the ingredients to enable it to match a wide range of refined dishes. It would provide the perfect foil to poultry with truffles, or to veal with wild mushrooms. One could also try it with fish such as red mullet or sea-bass. For a magnificent start to a festive meal, serve it as an aperitif.

Serve between 10 and 12°C. 

LAURENT-PERRIER ULTRA BRUT

Its creation is contemporary like that of Nouvelle Cuisine. Similar to this lighter, purer way of preparing food, Laurent-Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, and making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne.

Its delicate finish, which leaves the palate fresh, and its subtle balance make this the most versatile champagne in Laurent-Perrier's range.

Its capacity to bring out flavours in food makes it ideal from apéritif to dessert. This champagne pairs well with caviar or foie gras, seafood or oysters - and even accompanying a cigar at the end of a meal.

Serve between 8°C and 10°C .  

LAURENT-PERRIER DEMI-SEC

The general movement towards dryer wines, together with the habit of drinking champagne as an apéritif, has popularized the consumption of Brut. However, many wine-lovers still enjoy the softness and the gentle reminder of past pleasures provided by a Demi-Sec, especially when served with a dessert.

The blend is made of wines from more than 55 crus or villages, and at least 10%, and sometimes over 20% of reserve wines are incorporated. After ageing for approximately three years, the wine is dosed with a liqueur made of cane sugar and wine from the same cuvée. Roughly 45 grams of sugar per liter are used.

The richness of the Demi-Sec naturally calls for sweet dessert dishes and will add depth and flavours to such desserts, especially pastries.

Serve between 6°C and 8°C. 

Available sku-es:

Laurent Perrier Brut 0.375lt

Laurent Perrier Brut  0.75lt

Laurent Perrier Brut  1.50lt Magnum

Laurent Perrier Brut  3.00lt Jeroboam

Laurent Perrier Brut  6.00lt Mathusalem

Laurent Perrier Brut  9.00lt Salmanazar

Laurent Perrier Brut 12.00lt Balthazar

Laurent Perrier Brut Millesime 0.75 lt

Laurent Perrier Brut Millesime 1.50 lt Magnum

Laurent Perrier Ultra Brut 0.75lt

Laurent Perrier Demi Sec 0.75lt