Tarla

Representative Romanian Terroir

From Romanian well-known grape varieties, we made series of excellent cuopages, mirroring the soil, climate and the typical winery tradition of each area.

History

As variety is the essence of life, we wanted to express Romanian terroir by a wide array of grape varieties from the specific wine-growing areas of our country. Thus, we have looked for the best vineyards from the most representative producers. This was the birth of these wines, a series of complementary wine variety meant for the wine enthusiasts and for those who truly believe in the Romanian wine-growing tradition.
We identified a common concept for all three wine-growing areas and thus, the name TARLA 101 (plot of land) came naturally, as a reference to the birthplace of these wines. We believe it emphasizes what we wanted to render through these coupages, which we want savoured both in association with special dishes, as well as appreciated as such.

Tarla 101, rose ( pn ) 0.75L
Dry Rose Wine from an area with an exceptional potential and with a history of growing quality grapes, you have a dynamic, fresh, light and peaceful rose from Pinot Noir grapes.
APPEARANCE
Its colour is a very pale pink, with shades of red onion leaves.
AROMA
Intense, having a seductive, mineral, fruity and floral freshness, distinguished aroma of blackberries and rose petals.
TASTE
Well structured, intensely fruity (blackberries, wild strawberries, strawberries), having high acidity and a persistent and pleasantly refreshing aftertaste.
FOOD PAIRINGS
Served with fish and seafood, grilled pork fillet with fried cherry tomatoes, salmon tartar or beef loin, light sauce pasta or fresh cheeses accompanied by fresh figs.
SERVING TEMPERATURE
8-10º C (No decanting recommended)

Tarla 201, white cuvee ( ch ) 0.75L
Dry White Wine partly matured for a year in French Bourgogne oak barrels, from an area producing white, distinguished, full-bodied wines
APPEARANCE
Intensely yellow with golden tones.
AROMA
Powerful and elegant of ripe fruit, with fine wooden and light vanilla tinges.
TASTE
Creamy and complexly fruity (quince, melon, lime, pineapple), delicately mineral; an elegant wine, having a relatively high body and a long and unctuous aftertaste.
FOOD PAIRING
Served with seafood, oceanic fish, chicken or turkey, pasta with pesto or white sauce (perfect with cannelloni with cheese and chanterelle), and at the end with hard and semi-hard cheeses accompanied by raisings, dried apricots and walnuts.
SERVING TEMPERATURE
10-12º C (No decanting recommended)

Tarla 101, rosè Magnum ( pn ) 0.75L
Dry Rose Wine from an area with an exceptional potential and with a history of growing quality grapes, you have a dynamic, fresh, light and peaceful rose from Pinot Noir grapes.
APPEARANCE
Its colour is a very pale pink, with shades of red onion leaves.
AROMA
Intense, having a seductive, mineral, fruity and floral freshness, distinguished aroma of blackberries and rose petals.
TASTE
Well structured, intensely fruity (blackberries, wild strawberries, strawberries), having high acidity and a persistent and pleasantly refreshing aftertaste.
FOOD PAIRINGS
Served with fish and seafood, grilled pork fillet with fried cherry tomatoes, salmon tartar or beef loin, light sauce pasta or fresh cheeses accompanied by fresh figs.
SERVING TEMPERATURE
8-10º C (No decanting recommended)

Tarla 101, red coupage ( me+cs+fn ) 0.75L
DRY RED WINE from an area remarkable by its very qualitative wines.
APPEARANCE
Intensely crimson, opaque.
AROMA
Intense aroma of ripe red and black fruit, distinguished aroma of blackberries and currants with plant notes and light spicy ones.
TASTE
Savoury, a full-bodied wine, intensely fruity, fresh, with firm, well-integrated tannins and a delightful long-lasting aftertaste.
FOOD PAIRING
Best served with red meat, pork fillet or grilled beef (perfect with filet mignon and foie gras, and berries sauce), baked lamb, small venison on a spit or with meat pasta and red sauce. At the end, it can be served with soft matured cheeses, garnished with raisings, fresh figs and pecan nuts.
SERVING TEMPERATURE
16-18º C (Decanting is recommended right before serving)

Tarla 201, red coupage ( cs+sh+me ) 0.75L
DRY RED WINE from an already famous area for the elite of Romanian wines matured 100% in Romanian and French oak barrels.
APPEARANCE
Opaque, intense crimson red, with delicate tones of burgundy.
AROMA
Complex, powerful, captivating, with tinges of back ripe fruit, with refined wooden accents of cedar and slight tobacco and cocoa nuances.
TASTE
Elegant, complex, strongly fruity and spicy, a full-bodies wine with soft tannins, with persistent, cinnamon and pepper flavoured aftertaste.
FOOD PAIRING
To be savoured with mutton on the spit, grilled smoked lamb, fried pork or beef with green pepper sauce, fine venison starters, truffle pasta or fine cheeses with noble mould matured cheeses garnished with cashew nuts or dry dates.
SERVING TEMPERATURE
18-20º C (Decanting is recommended 20-30 min. before serving)

Tarla 101, white coupage ( sb+fa ) 0.75L
DRY WHITE WINE produced in an area which is distinguished for white quality wines.
APPEARANCE
Straw yellow with green nuances.
AROMA
Full of freshness, with distinctive citric and green apples aroma, completed by delicate plant and mineral accents.
TASTE
Intense, powerful, fresh, refreshing taste of citric fruit, green apples and apricots with high acidity which offers vitality; it is a light, low-bodied wine and refreshing, long-lasting aftertaste.
FOOD PAIRING
Excellently served with seafood in Mediterranean dishes, sweet water fish on the grill served with polenta (perfect with wild trout fried with a crust of corn maize and nutmeg), chicken breast schnitzel, vegan dishes, white sauce or al olio pasta, and at the end of the meal with hard cheeses with white raisings and cashew nuts.
SERVING TEMPERATURE
6-8º C (No decanting recommended)

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