Dolce Cilento

Dolce Cilento produces very delicious natural Italian Liquors such as: – Meloncello Liquor (Bronze Medal In San Francisco World Spirits Competition 2013) – Limoncello Liquor (Double Medal Winner, Silver Medal & The Best Limoncello of the year Prize in New York International Spirits Competition 2012) – Crema di Meloncello Liquor (Gold Medal In San Francisco World Spirits Competition 2013) – Crema di Nocciole, Hazelnut Cream Liquor (Gold Medal In San Francisco World Spirits Competition 2013) – Watermeloncello Liquor Our natural fruity liquors are not only good as digestive after meal which appeals to many restaurants but also they are fantastic ingredients in many cocktails; therefore they have been very popular with cocktail bars and hotels.

History

The traditional liqueur Limoncello is obtained through a fine infusion of alcohol and carefully selected lemons, these being grown in a protected area in the National Park Cilento, near the famous Amalfi coast. It is recommended to be consumed cold, after meals, as a digestive drink, or in cocktails. It can also be poured over the ice cream or it can be mixed with a cold ice tea in the hot days of summer. All of the products are made of natural fruits. The factory is based in Agropoli, the Campania Region in Italy, with sales offices in London & Paris.

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